An antivenom is made from the venom of a snake or other invertebrate creature, such as an adder. The venom is extracted and purified, then diluted with saline or other solutions.
How a cricket ball is made is by starting with a rubber sheet that has been placed on a machine which cuts the sheet into small pieces. These smaller pieces are then heated to create the perfect shape for a cricket ball. After being heated, the balls are then dropped into water and they will continue to expand while they’re in the water. This expansion ensures that when the cricket ball leaves the hand of the batsman, it will be travelling at a high speed and with enough bounds to reach the ground boundary.
The process of truffles making starts with gathering the right mushrooms. Depending on the location, local varieties of wild mushrooms can be harvested for truffles production.
After obtaining the required quantity of fresh and perfect specimens, they are then cleaned and graded according to their weight before being frozen. The next step involves cleaning off any dirt or other impurities that may have accumulated on the fungi since they were last harvested resulting in a more desired flavor and texture. Finally, roasted in oil until golden brown which gives them their characteristic aroma and flavor.
Food scientists start with a basic dough, made from all-purpose flour, water and salt. They add oils, such as vegetable or peanut oil, and ingredients like baking soda or green chilies to give the dough the desired flavor. The dough is then rolled out into thin sheets and cut into rectangles. These rectangles are then set on a baking sheet, sprayed with cooking spray and baked at a low temperature until they are crispy
The potato is grown in the ground, but it must be scrubbed of any dirt or plants before it is cut. The potatoes are then boiled in water until they turn a yellow color and can be mashed. Potatoes get their unique flavor and texture from their various ingredients, including salt, starch, oils, and vitamins.