There are few ingredients required in making tofu such as soy milk, water and coagulating agents. The modern approach of manufacturing tofu is relatively faster and automated version of the traditional one. The first step to make tofu is to soak the...
Yogurt is produced when certain bacteria are added to milk in a checked environment and allowed to ferment. Most of the yogurt produced in the United States is made from cow’s milk but milk of other species such as goat and camel...
Butter is produced by beating the thickest and fattiest milk part called cream. As it is being beaten, the fat orbs start to adhere to each other. This forces the cream to fold solid mass of milk fat known as butter. There...
Soy milk is an iron-rich, high-protein milky liquid made from pressing cooked and ground soybeans. Creamy white soy milk appears like the milk of cows but is distinct from its dairy counterpart in many ways. Aside from containing high amount of protein...
Cheese is known to be one of the most fascinating dairy products. It is the curdled milk of goats, cows, sheep or other mammals. It can be found in wide variety of incarnations from the softer curds of farmer’s cheese to the...
