How Is Chocolate Milk Made?

Chocolate milk is made using regular milk and then adding in cocoa flavoring that can be in liquid or powder form. Usually consumed by young adults and children, chocolate milk is said to have the perfect combination of required nutrients for athletes. Aside from the nutritional benefits, chocolate milk is a favorite as well of […]
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How Is Cream Made

Cream is a dairy product that is made up of higher layer of butterfat skimmed from the milk top before it is homogenized. In milk that is un-homogenized, over time, the fat which is lighter, will rise to the top. In industries producing cream, the procedure is hastened by using centrifuges that are known as […]
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How M&M’s are Made

Chocolate candies M&M’s are made of liquid milk chocolate and the candy shell as the two main ingredients. Chocolate milk is usually made from milk, cocoa butter and sugar. Then the candy shell is made from sugar and corn syrup. The ingredients to make the liquid milk are then mixed and they are poured into […]
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How is Almond Milk Made?

Almond milk can be a great alternative for milk especially for individuals who are lactose intolerant, or simply those who are suffering from milk allergies. Actually, this tasty milk substitute is not really milk, but rather drink produced from almonds. It is basically low in fat, rich in calcium and sources of vitamins and you […]
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How is White Chocolate Made?

There is something special about white chocolate that makes it equally enticing as dark chocolate. And you guessed it right, it’s the color. There are a lot of desserts that can be made out of white chocolate so if you are a fan of it, it’s quite interesting to know how white chocolate is made. […]
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How is Tofu Made?

There are few ingredients required in making tofu such as soy milk, water and coagulating agents. The modern approach of manufacturing tofu is relatively faster and automated version of the traditional one. The first step to make tofu is to soak the soybeans and extracting the milk. To curd the milk, coagulant is added into […]
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How is Yogurt Made?

Yogurt is produced when certain bacteria are added to milk in a checked environment and allowed to ferment. Most of the yogurt produced in the United States is made from cow’s milk but milk of other species such as goat and camel are used to making yogurt in other countries. Yogurt is described to be […]
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How is Butter Made?

Butter is produced by beating the thickest and fattiest milk part called cream. As it is being beaten, the fat orbs start to adhere to each other. This forces the cream to fold solid mass of milk fat known as butter. There are two available types of butter such as fresh butter and traditionally made […]
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How is Soy Milk Made?

Soy milk is an iron-rich, high-protein milky liquid made from pressing cooked and ground soybeans. Creamy white soy milk appears like the milk of cows but is distinct from its dairy counterpart in many ways. Aside from containing high amount of protein and iron, it is also cholesterol free, low sodium and low fat. It […]
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How is Cheese Made?

Cheese is known to be one of the most fascinating dairy products. It is the curdled milk of goats, cows, sheep or other mammals. It can be found in wide variety of incarnations from the softer curds of farmer’s cheese to the much harder ones such as Parmesan. To produce cheese, an enzyme complex produced […]
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