Flour is often the main ingredient in making cakes, bread and pasta. There are several types of flour available on the market such as the self-raising flour, white plain flour, wholegrain flour, wholemeal flour. Because it is often used in bread making, flour is regarded to be a huge commodity in several countries where bread is a staple food. It has huge demand for people love to consume bread and cakes that need flour to produce them.
Flour is made by grinding cereal grains, roots and seeds. The common way of making flour is through grains that are being grounded using stones called stone mill. It is traditional method of producing flour and results in slightly coarser grain. The stone ground flour may leave some tiny pieces of stone in it which makes it a not so favored method of making flour most especially today. To address the need of people who want to use finer and stone free flour, there are a lot of manufacturers today that are rather using more modern mills which use wind or water to grind the flour. Unifine mill is the most modern mill and it is a high-impact automated mill. All of the flours have germ added into them to prevent the batch from getting sour.
The different types of flour are unbleached flour and plain flour. Unbleached flour is much darner in color and does not undergo the bleaching process. It is considered to relatively better than bleached for it does not contain any chemical. The bleached flour is referred to refined flour and usually contains chemicals.
The plain flour is commonly used in variety of things, but it lacks a leavening agent. Self-raising flour usually contains salt and baking powder so you won’t have to leave any of these ingredients when making cakes and bread.
There are also flours available for individuals that are allergic to gluten. This includes almond flour which is produced from ground almonds, chickpea flour, made from ground chickpeas that are ground, acorn flour, produced from ground acorns and rice flour that is made from finely ground rice.